Meal Plan for March 5, 2013

If you didn’t know yet God healed Eli and I from gluten intolerance last Sunday night!  To read my testimony about it read this post.  So, with that amazing healing we have been eating gluten for a few weeks now.  My grocery budget is now $125.00 a week for our family of 4 eating local, organic, real foods.


The following is our meal plan for this week:

Monday, February 25th

Breakfast – Chocolate chip pancakes

Lunch – Met Daddy for lunch

Dinner – Baked chicken, salad, and cheese sticks.

Tuesday, February 26th

Breakfast – Bacon, egg, and cheese biscuits with orange

Lunch – Potato and broccoli soup

Dinner – Meatloaf, turnips, and salad

Wednesday, February 27th

Breakfast – Eggs and toast

Lunch – TBD

Dinner – Homemade fish sticks, fries, salad

Thursday, February 28th

Breakfast – TBD

Lunch – TBD

Dinner – Chicken tacos

Friday, March 1st

Breakfast – Chocolate chip pancakes

Lunch – PB&J and snap peas

Dinner – Bratwurst and TBD veggie

Saturday, March 2nd

Breakfast – Big breakfast with bacon, eggs, hash browns, and biscuits

Lunch – Leftovers

Dinner – Pizza

What’s on your menu plan for this week?  Do you see something you’d like to try on mine but there isn’t a recipe linked?  Let me know and I’ll get a recipe online for you.


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