Menu Plan for March 18, 2013

I didn’t make a meal plan for last week because it was just Scott and I so in all honesty we went out a lot.  The boys went to my parents house for a week, and then my mother-in-law brought them home on Friday and spent the weekend with us.  It was great to spend time with her.  We don’t get to do it often enough.

This week I am not going to be buying much, if anything, because we did eat out so much last week.  Our fridge is full and I want to keep the spending low.  My normal grocery budget is $125.00 a week for our family of 4 eating local (when possible), organic, real foods.  One thing I’ve noticed from previous meal plans is I am really bad about not making the meals I have for specific days, just call me a rebel. 😉  So, with that being said I am going to just post 7 breakfast ideas, 7 lunch ideas, and 7 dinner ideas.

The following is our meal plan for this week:

Breakfasts

Egg in a hole

Bacon and eggs

Smoothies and eggs

Oatmeal (This is a weekend thing. Apparently according to the boys I can’t make it good like Scott does.)

Big breakfast (eggs, bacon, hashbrowns, and biscuits)

Homemade poptarts x2

Lunch

Homemade fish sticks, celery, and tomatoes x2

Leftover Pizza

Dinner

Fried chicken legs and greenbeans

Nacho bar including guacamole

Rubens and a gratin turnips

Bratwurst, onions, and peppers with rice

Pizza

Lasagna wraps and salad

Bacon and eggs

What’s on your menu plan for this week?  Do you see something you’d like to try on mine but there isn’t a recipe linked?  Let me know and I’ll get a recipe online for you.  Need ideas?  Check out the other menu plans on of Menu Plan Monday at Organized Junkie.

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